The cute Maialino (pork) has been studied together with Chef Matias Perdomo to serve you, in an absolutely original way, a soup.
To the customers of his Contraste Restaurant, it is served together with coins of jelly broth, which are inserted into the slit of the lid and then dissolve in the broth already present, completing the recipe. Time to lift the lid and enjoy your meal.
On your tables, Maialino can be used as you like, for starters, first or second courses. For a really fun dinner!