Tray / posamoka / posamestolo. Neola, pizzella, ferratella, cloud, cancellata, cancella, catarretta, ciarancella ... different names that speak of Abruzzo meet in the "neolaposacose" of Arago Design (Pescara). Neola, a complement for the table explicitly inspired by a traditional dessert from Abruzzo. A starting point to reflect on local design.
Food and ceramics: a very rich repertoire of Abruzzo culture, food is expressed in the popular dessert with its unmistakable shape. Ceramics are the narrative ink of man's journey, which has sank substantial roots in the Abruzzo soil. A sum with an important result.
The ceramic neola is a small domestic monument to the still vital memories of our past.
Neola is a posacose, a decoration for the table on which to place many small things: cutlery soiled with jam, creams or drinks, wet tea bags, lemon slices, sandwiches, sweets, hot coffee pots ...
Neola is handmade, each piece is unique and all the pieces are different, just like the real neola.
Neola is conceived and produced in Abruzzo, by the people of Abruzzo, for the people of Abruzzo and for anyone who loves our region.